Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, red chile flank steak. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Red Chile Flank Steak is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Red Chile Flank Steak is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have red chile flank steak using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Red Chile Flank Steak:
- Take 3/4 lb flank steak
- Prepare 1 t onion powder
- Make ready 1/2 t garlic powder
- Prepare 1/2 t smoked cumin
- Get 1/2 t ancho chile powder
- Prepare 10 oz red enchilada sauce
- Make ready 1 lime
- Prepare as needed vegetable oil
- Take as needed kosher salt & black pepper
Step by Step to make Red Chile Flank Steak:
- Marinate steak in half the enchilada sauce for 4-48 hours. Transfer unused half of sauce from can to another container.
- Bring enchilada sauce and lime juice to a boil. Use to baste steak while on the grill as well as while resting before slicing.
- Pat steak dry. Rub with enough oil to coat. Season. Grill over high heat for 3-4 minutes per side to get a nice char, or cook until desired doneness.
- Remove steak from grill and transfer to a cutting board to let rest 5 minutes before slicing very thin against the grain.
- Variations; Paprika, smoked paprika, applewood seasoning, Mexican oregano, coriander seed, cayenne, cumin, thyme, coconut milk, bitter chocolate, liquid smoke, curry, ginger, lemon zest, marjoram, red onion, soy sauce, tomato, tamarind, turmeric, sherry, red wine vinegar, mango, kiwi, roasted apricot puree, agave, honey, ground jalapeño powder, scallions, chives, beer, tequila, adobo, mole, mojo crillo, strawberries, chipotle, chili powder, crushed pineapple, coconut milk, ginger, guava, orange, papaya, apple cider vinegar, pomegranate, raspberries, rosemary,
So that is going to wrap it up with this special food red chile flank steak recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to red chile flank steak cooking. Go on get cooking!
