Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chinese-style steamed flounder with plenty of onions (scallion turbot). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chinese-Style Steamed Flounder with Plenty of Onions (Scallion Turbot) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Chinese-Style Steamed Flounder with Plenty of Onions (Scallion Turbot) is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have chinese-style steamed flounder with plenty of onions (scallion turbot) using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chinese-Style Steamed Flounder with Plenty of Onions (Scallion Turbot):
- Get 1 Flounder
- Prepare 1 Julienned ginger
- Get 1 Thin green onions or scallions
- Take 1 Cilantro
- Get 1 1/2 tbsp ★Sesame oil
- Take 1 tbsp ★Doubanjiang
- Make ready 1 tbsp ★Shaoxing wine (if you don't have, Japanese sake is OK)
- Prepare 1 tbsp ★Shēngchōu (light soy sauce - regular soy sauce is also OK)
- Take 2 tsp ★Oyster sauce
- Get 1 tsp ★Huangdoujiang soybean sauce (Japanese white miso also OK)
Steps to make Chinese-Style Steamed Flounder with Plenty of Onions (Scallion Turbot):
- Prepare the flounder. Add cuts to the outside to make it easier to cook.
- Place a plate in the steamer and the flounder on the plate, and sprinkle the ginger on top. ※ In the picture the steaming has already begun.
- Close the lid and steam for 8 minutes. Remove the ginger and pour in the combined ★ seasonings on top of the fish, so that it would drip down onto the plate.
- Close the lid and steam for another 5 minutes.
- Finally, sprinkle on the onions and cilantro (OK if you don't have any) and it's complete.
So that’s going to wrap it up for this special food chinese-style steamed flounder with plenty of onions (scallion turbot) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to chinese-style steamed flounder with plenty of onions (scallion turbot) cooking. Go on get cooking!
