Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, brown ale, mushroom & lentil soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Brown Ale, Mushroom & Lentil Soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Brown Ale, Mushroom & Lentil Soup is something that I have loved my whole life.
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To begin with this particular recipe, we must prepare a few components. You can cook brown ale, mushroom & lentil soup using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Brown Ale, Mushroom & Lentil Soup:
- Prepare cube Stock
- Prepare 2 tbsp olive oil
- Prepare 2 garlic cloves
- Make ready 2 tbsp tomato puree
- Make ready 50 g brown lentils
- Prepare 110 g chestnut mushrooms
- Get 110 g flat mushrooms
- Make ready 15 g dried mushrooms (rehydrate)
- Prepare 275 ml brown ale
- Take Worcestershire sauce
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Step by Step to make Brown Ale, Mushroom & Lentil Soup:
- Cook onion in oil, add garlic, cook 2 min
- Add mushrooms, tomato puree and lentils, increase heat and cook 5 min
- Stir in brown ale and 850ml stock.
- Bring to boil and simmer 30 min
- Add Worcestershire sauce and serve
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So that’s going to wrap it up for this exceptional food brown ale, mushroom & lentil soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to brown ale, mushroom & lentil soup cooking. Go on get cooking!
