Matcha Latte Moss Pudding
Matcha Latte Moss Pudding

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, matcha latte moss pudding. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Matcha Latte Moss Pudding is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Matcha Latte Moss Pudding is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have matcha latte moss pudding using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Matcha Latte Moss Pudding:
  1. Get 1 Sachet – Plain Jelly (Here I use Swallow Globe Jelly for best texture)
  2. Make ready 100 Gr – White Sugar
  3. Take 2 Sachets - Allure Matcha / Green Tea Latte (We can get it from supermarket)
  4. Prepare 60 ml – Instant Coconut Milk
  5. Get 1000 ml - Water
  6. Take 1 pc - Chicken egg (whipped in a bowl)
  7. Make ready 3 Tsp – Powder of Vanila Extract
  8. Get 1/2 Tsp - Salt
Instructions to make Matcha Latte Moss Pudding:
  1. Combine sugar and plain jelly in a bowl, so that when we put jelly into the water it doesn’t clot.
  2. Pour 1000ml of water into the pan, light the fire. Then put the sugar and jelly that had been mixed earlier. Stir until almost boiling.
  3. Then put coconut milk and salt, stir gently and pour shaken eggs.
  4. Stir until boiling, then pour into the mold.
  5. Leave at room temperature until set, put in refrigerator until hardened.
  6. Cut into pieces, pudding are now ready to serve.

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