Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fish egg fried wantan. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Fish Egg Fried Wantan is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Fish Egg Fried Wantan is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook fish egg fried wantan using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fish Egg Fried Wantan:
- Take 50 g Mentaiko(salted spicy fish egg)or Tarako(salted fish egg)
- Take 15 cm green spring onion
- Make ready 1 tablespoon mayonnaise
- Take 1 pack (30 pieces) Wantan
Step by Step to make Fish Egg Fried Wantan:
- This is Wantan
- Chop spring onion finely
- Mix Mentaiko, spring onion and mayonnaise
- Put Mentaiko mixture (1/2 teaspoon) on center
- Put water on the edges of Wantan and fold
- Fry in 1cm deep oil till good brown
- Eat with ketchup or sweet chill sauce to taste
So that is going to wrap this up with this exceptional food fish egg fried wantan recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to fish egg fried wantan cooking. Go on get cooking!
