Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, fragrant ginger & lemongrass meatballs. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Fragrant Ginger & Lemongrass Meatballs is one of the most popular of recent viral meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Fragrant Ginger & Lemongrass Meatballs is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook fragrant ginger & lemongrass meatballs using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fragrant Ginger & Lemongrass Meatballs:
- Prepare For The Meatballs
- Prepare 250 g pork mince
- Take 250 g beef mince
- Take 2 garlic cloves
- Get 1 tsp ginger paste
- Make ready 1 tsp lemongrass paste
- Prepare 1 green chilli finely diced
- Take 1 tbsp honey
- Prepare 2 tbsp breadcrumbs
- Take 1 egg
- Take For The Veg & Sauce
- Prepare 1 Pak choi chopped
- Take 1 onion chopped in big chunks
- Get 1 can coconut cream
- Take 1 tbsp ground coriander
- Prepare 1 garlic clove
- Take 1 cup frozen peas
- Get Cooked white rice to serve
Ginger Oil , Find Complete Details about Fragrant Ginger Oil,Ginger,Ginger Oil from Ginger Extract Supplier or Manufacturer-Guangzhou Baihua Flavours And Fragrances Company Ltd. Instructions Heat oil in a wok until hot; fry ginger and garlic till golden and crispy. Pour sauce over fish and garnish with crispy ginger and garlic. Fried Fish in Fragrant Ginger Sauce. 'White Ginger' (Hedychium coronarium) grows fragrant orchid-like flowers throughout the year; it may spread aggressively in the landscape in frost-free areas.
Steps to make Fragrant Ginger & Lemongrass Meatballs:
- Firstly make the meatballs by mixing everything in a bowl then fry them gently in a pan.
- Next add the garlic, coriander and onion to the pan and cook off for about 5 mins.
- Add the coconut cream to the pan and reduce right down for a further 5 mins.
- Add the frozen peas and the pak choi to the meatballs and cook for a few mins keeping a bit of bite to the pak choi.
- Serve with fluffy white rice.
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