Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, white fish & vegetables with black vinegar and chinese 5-spice. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
White Fish & Vegetables with Black Vinegar and Chinese 5-Spice is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. White Fish & Vegetables with Black Vinegar and Chinese 5-Spice is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have white fish & vegetables with black vinegar and chinese 5-spice using 20 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make White Fish & Vegetables with Black Vinegar and Chinese 5-Spice:
- Get 200 grams White fish (largescale blackfish is pictured)
- Prepare 2 Green peppers
- Get 1/4 Paprika peppers
- Get 5 cm Carrot
- Make ready 4 Shiitake mushrooms
- Take 1 tsp Sesame oil
- Take Pre-Seasoning, Coating
- Prepare 1 Salt
- Prepare 1 Pepper
- Make ready 1/2 tbsp Chinese 5-spice powder
- Make ready 1 Plain flour
- Prepare 1 dash Baking powder
- Prepare Combined seasonings
- Prepare 3 tbsp Black Vinegar
- Make ready 2 to 3 tablespoons Sugar
- Prepare 3 tbsp Soy sauce
- Get 2 tsp Weipa
- Get 100 ml Water
- Prepare Thickness
- Make ready 1 Katakuriko slurry
Instructions to make White Fish & Vegetables with Black Vinegar and Chinese 5-Spice:
- Cut the fish into bite-sized pieces. Flavor with salt and pepper and set aside. Cut the vegetables into bite-sized pieces as well. Wipe away any excess moisture from the fish and coat with the Chinese 5-spices.
- Coat the fish with a the flour and baking powder mixed together, and lightly fry.
- Lightly cook the vegetables in sesame oil. Then add all of the combined seasoning ingredients. Once it comes to a boil add the katakuriko slurry to thicken.
- Add the fried fish to Step 3, and lightly mix everything together and it's complete. Since it's got a strong flavor it's also delicious eaten over rice.
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