Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chinese stir-fry fish cakes dry beancurd with long beans 魚片豆乾炒長豆. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
We used long beans 長豆, but you could use any sort of beans that you like. Whatever is fresh is what I like to go for, so I just take a walk through the wet market with a sharp eye out for the shiny bright eyed fresh from the farm vegetables. A bit of ground pork, marinated in soy sauce and wine.
Chinese stir-fry fish cakes dry beancurd with long beans 魚片豆乾炒長豆 is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Chinese stir-fry fish cakes dry beancurd with long beans 魚片豆乾炒長豆 is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chinese stir-fry fish cakes dry beancurd with long beans 魚片豆乾炒長豆 using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chinese stir-fry fish cakes dry beancurd with long beans 魚片豆乾炒長豆:
- Make ready cubes Fish cakes cut in
- Take dry beancurd (optional)
- Get long beans in bits
- Get little salt
- Get 2 tsp oyster sauce
- Prepare chilli oil (optional)
- Prepare 2 tsp oyster sauce
- Get oil
- Take 2-3 tsp minced garlic
This Stir Fry Tofu is a really yummy zichar style recipe. Find recipes with bean curd on Yummly. From Chinese fried bean curd sandwiches or braised bean curd with mushrooms to drunken noodles and shredded pork with bean curd, discover new ways to cook with bean curd right here. Chinese long beans are exactly what it sounds like.
Steps to make Chinese stir-fry fish cakes dry beancurd with long beans 魚片豆乾炒長豆:
- Get in markets
- Cut them up
- Add oil to med high heated pan and pan fry fish cubes and beancurd til golden brown. 3 mins take out.
- Same pan add oil in high med heated pan. throw in beans and stir for 1 min
- Add 3 tsp garlic and little salt n stir fry 2 mins
- Throw in fish cubes n beancurd. Optional ~ Add 2 tsp of oyster sauce and/or chilli oil. Stir for 2 mins and taste it. Adjust taste to your liking with oyster sauce and chilli oil. Done!
It's just a super duper long beans! lol. I love using Toban Djan for stir fry, because it has so much flavor from the fermented bean. It is one of the main sauce for Chinese Sichuan cuisine, so if you love Chinese style spicy food, definitely get one in. Quickly stir-fried with minced garlic, soy and oyster sauce. The long bean is also known as the long-podded cowpea, asparagus bean, snake bean, or Chinese long bean.
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