Assorted Taiwanese Noodle  Soup 台灣的什錦麵
Assorted Taiwanese Noodle  Soup 台灣的什錦麵

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, assorted taiwanese noodle  soup 台灣的什錦麵. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Assorted Taiwanese Noodle  Soup 台灣的什錦麵 is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Assorted Taiwanese Noodle  Soup 台灣的什錦麵 is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook assorted taiwanese noodle  soup 台灣的什錦麵 using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Assorted Taiwanese Noodle  Soup 台灣的什錦麵:
  1. Take 240 g Taiwanese noodle (yellow color) 台灣式的油麵
  2. Get 2 Shrimp….large size。蝦2支
  3. Take 30 g pork 30克豬肉
  4. Prepare 2 Fish ball or shrimp ball or meat ball。2粒魚丸或貢丸或蝦丸，
  5. Make ready 40 g Mushrooms （any kind)。 40克的香菇
  6. Take 50 g Chinese Cabbage (slice)。 50克台灣小白菜
  7. Take 20 g snow peas。20克 雪豆
  8. Get 20 g green onion (cut into small pieces) 20克。青蔥
  9. Get 20 g ginger (chop it up)。20克 僵
  10. Make ready 20 g garlic (chop it up)。20克。蒜切碎
  11. Prepare 40 g fried tofu。40克。油豆腐
  12. Take tea spoon white paper。小匙的白胡椒
  13. Make ready 1 table spoon salt 大匙的塩
  14. Make ready 1 table spoon soy sauce。大匙醬油
  15. Make ready 1 tea spoon sesame oil。 小匙香油
  16. Get 1 tea spoon cooking wine。l小匙的料酒
  17. Take 600 chicken broth。 600 克雞湯
  18. Take Chicken favorite powder (optional)。 雞精.隨意
  19. Prepare 1 table spoon vegetable oil。一大匙大蔬菜油
  20. Make ready 50 g bean sprout。50克的豆芽菜
Instructions to make Assorted Taiwanese Noodle  Soup 台灣的什錦麵:
  1. All ingredients 全部的材料
  2. Pour vegetable oil into the pan (use bigger size pan). Add ginger, garlic, onion into the pot, stir it around till the all aroma came out from ginger, garlic,and onion.蔬菜油放入鍋裡，等待油加熱之後加入蒜蔥姜等然後再炒一炒，炒熱後把這蔥薑蒜味道出來就可
  3. Add mushrooms, tofu, and meat into the pan and stir fried it. 加入香菇豆腐還有肉進去再炒一炒
  4. Add noodles into the pan stir fried a little bit. 現在就加入面
  5. Add chicken broth (this chicken broth has salted in it already so you don’t want any more salt) into the pan. Let it bring to the boil it. 第四步之後就加入個雞湯進去雞湯已經有鹽了所以不用再加鹽
  6. After boil add Chinese cabbage and bean spout and snow peas. it is done. 等湯滾了之後再加豆芽菜跟白菜及四季豆就可以了. 你加的豆芽菜跟白菜之後不要再煮太久因為很快就熟，就可以撈起來了
  7. Scoop into a bowl then add sesame oil and cooking wine。撈起到碗內之後就可以加一點酒跟那個香油

So that’s going to wrap this up for this special food assorted taiwanese noodle  soup 台灣的什錦麵 recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to assorted taiwanese noodle  soup 台灣的什錦麵 cooking. Go on get cooking!