Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, coconut cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Coconut Cake is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Coconut Cake is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have coconut cake using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Cake:
- Take 1 cup desiccated coconut
- Take 1 cup self-raising flour (the photo is of one I baked using gf self-rasing flour)
- Get 1/2 cup sugar
- Make ready 1 cup milk
- Prepare 2 cups icing sugar
Instructions to make Coconut Cake:
- Preheat oven to 180°C. Grease or line a loaf tin.
- Mix together coconut, sifted flour, sugar and milk. Pour into prepared tin and bake for 45 minutes.
- Make plain icing by combining sifted icing sugar and adding enough water until reached desired consistency. Only ice once cake has completely cooled.
So that is going to wrap it up with this special food coconut cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to coconut cake cooking. Go on get cooking!
