Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chinese steamed pork patty with salted fish 咸魚蒸肉餅. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
It's funny to know that salted fish which used to be a poor man's dish is now getting so expensive too ! I enjoyed old school dishes like such, especially However, I tend to find that too salty for my liking and hence I actually diced the salted fish and mix them with the minced so that the saltiness get. Steamed pork cake with salted fish is one of the Cantonese dishes we usually order when we eat out in Chinatown, because it can be a bit difficult to procure There are many varieties of salted dried fish at Chinese markets, but the kind you want to get is the fermented variety.
Chinese steamed pork patty with salted fish 咸魚蒸肉餅 is one of the most well liked of current viral meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Chinese steamed pork patty with salted fish 咸魚蒸肉餅 is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook chinese steamed pork patty with salted fish 咸魚蒸肉餅 using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chinese steamed pork patty with salted fish 咸魚蒸肉餅:
- Make ready Salted Fish 梅香
- Prepare Shredded Ginger
- Make ready 15 pcs Black Fungus 黑木耳
- Get (can add chinese mushrooms to your likings)
- Take 4-5 Water Chestnuts
- Make ready 300 g Minced Pork
- Make ready 1 tsp sugar
- Make ready 1 tsp oil
- Make ready 2 tsp light soya sauce
- Take 20 ml water
- Get sweet soya sauce at the end
In fact, it's so simple that I would never order this when eating. For salted fish pork patty, make the dish as above, but leave out the chun pei, ginger, dried cuttlefish and fresh squid. This Chinese steamed pork patty is simple, fast, and foolproof to make, as well as endlessly Quick to make (a sub-thirty-minute dinner) and with a minimal ingredient list— ground pork (usually from a Some mix in salted duck egg, dried shrimp, fermented black beans, or a splash of Shaoxing wine. · This Chinese steamed pork patty (or yook baeng) with Tianjin preserved vegetables (冬菜蒸肉饼) is a traditional, home-cooked Chinese comfort food recipe. Steamed minced pork with salted fish using mui heong salted fish.
Step by Step to make Chinese steamed pork patty with salted fish 咸魚蒸肉餅:
- Ingredients. Soak the Black fungus for 30mins then sliced/chopped. Water Chestnut Chop them up. Rinse the Salted Fish and place some shredded ginger on top to take out the fishy taste.
- Now for the Minced Pork add in 1 tso sugar, 1 tsp oil, 2 tsp of light soya sauce and 20ml water and mix it well. For steamed patties added water will make the meat softer. Now add in the black fungus and water chestnut and mix well.
- Get a plate and spread the mix evenly no thicker than 2cm or its gonna be hard to cook it through. Place the salted Fish on top and steam it.
- In a hot boiling water pot place the dish in and cover lid. High Heat for 15 to 20mins. Make sure theres enough water inside so would not dry up. To test if cooked poke a knife in.
- Add in some sweet soya sauce on top if needed. Done!
A well loved Cantonese dish that is intensely flavorful and tasty. Pictorial: Steamed Ground Pork with Salted Fish. Truly Chinese cuisine is evolving before our very eyes. Btw. that fish that Prasantin posted is definitely NOT sturgeon. Salted Fish Steamed Minced Pork (咸鱼蒸猪肉饼) - I like all the variations, but if I had to choose, this would be my favourite!
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