Chinese Cantonese Steamed Fish
Chinese Cantonese Steamed Fish

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chinese cantonese steamed fish. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chinese Cantonese Steamed Fish is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Chinese Cantonese Steamed Fish is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have chinese cantonese steamed fish using 15 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Cantonese Steamed Fish:
  1. Prepare Meat
  2. Get 250 G Cod or any fish of your choice
  3. Prepare 1-2 stalks Spring Onion
  4. Prepare 2 inches Shredded Ginger
  5. Prepare Sauce
  6. Make ready 3 TPBS Light Soy Sauce
  7. Take 3 TPBS Water
  8. Get 1 Pinch Salt
  9. Prepare Left over Smashed Spring onion stem from shredded ones
  10. Take Half an Inch of Shredded Ginger
  11. Make ready 1 TSP Shaoxin Rice Wine
  12. Get Flavoured Sizzling Oil
  13. Get Rice Bran Oil
  14. Take Sesame Oil
  15. Get 1 Small Amount of Shredded Ginger
Step by Step to make Chinese Cantonese Steamed Fish:
  1. Shred all your spring onions and keep the stem
  2. Soak shredded Spring Onions in cold water to make it curly
  3. Shred all your required amount of ginger
  4. Lay fish on the plate
  5. Put 2 inches of shredded ginger on top of the fish
  6. Steam it for approximately 8 mins depending on how thick your fish is.
  7. Now, prepare the sauce, smash spring onion stem
  8. Put all sauce ingredients into a small sauce pan
  9. Remove from the heat once it starts to bubble
  10. Add shaoxin wine last & set it aside
  11. Remove fish from steamer after 8 minutes and drain excess water
  12. OPTIONAL: Remove steamed ginger, but I prefer it on.
  13. Pour sauce over it and garnish it with curly shredded spring onions. You may also add a slice or 2 of chilli.
  14. Pour a small amount of Rice Bran oil & sesame oil into a saucepan
  15. Stir fry ginger until it’s golden
  16. Pour hot flavoured oil over your fish and VOILA!

So that’s going to wrap this up for this exceptional food chinese cantonese steamed fish recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to chinese cantonese steamed fish cooking. Go on get cooking!