Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lamb stew. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Let this Lamb Stew from Delish.com bubble away on your stove for a hearty dinner. How to make Simple & Delicious, Middle Eastern Lamb Stew with chickpeas and fragrant spices- a fast flavorful wholesome meal, that can be made in an Instant Pot! Authentic Irish stew is always made with lamb and is even better as the flavors blend, so make it the day before you plan to serve it.
Lamb Stew is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Lamb Stew is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook lamb stew using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Lamb Stew:
- Make ready Lamb chops
- Take 1-1.5 kg lamb chops
- Take 1/2 cup flour
- Get 1 Tbsp lamb seasoning
- Take Salt and pepper
- Get Oil for frying
- Take Stew
- Get 1 chopped onion
- Take 1 Tbsp garlic, crushed
- Get 1.5 cups red wine
- Make ready 500 g mushrooms, sliced
- Take 1 l lamb/beef stock
- Make ready 1 Tbsp, tomato puree
- Get 2 bay leaves
- Prepare 1 Tbsp thyme
- Get 4 carrots, cut in to chunks
- Make ready 4 potatoes, halved
- Take Salth and pepper
Easy Lamb Stew Recipe in Instant Pot is packed with juicy aromatic flavors, the goodness of veggies & a kick from the red wine. This hearty and comforting Irish Lamb Stew is incredibly easy to make, made with carrots, potatoes and lamb! It's wholesome, earthy, totally delicious and perfect for a chilly winter night! When the lamb stew is ready, place the dumplings on the top of the stew and put the lid back on.
Step by Step to make Lamb Stew:
- Marinate the lamb chops in lamb seasoning for a minimum of 1 hour.
- In a bowl mix flour with salt and pepper and coat the lamb chops in seasoned flour.
- Heat oil in a heavy base pot and fry the chops till brown and set aside.
- In the same oil, fri onions till translucent. Add garlic and fry for a minute, making sure to scrape the pan.
- Add red wine and reduce. Then add stock, mushrooms, bay leaves, thyme, tomato puree, lamb chops, potatoes and carrots. Stir till well combined.
- Bake in the oven at 180° for 40-45 minutes or untill potatoes are cooked. Do not cover the pot inorder to maintain the colour of the chops.
- Serve with rice.
- Enjoy…
Did I mention the Persian Lamb Stew? Well, it was my favorite dish of the night. I love it when a You may be more familiar with traditional Irish Stew, but even if you're not a big fan of lamb, you. Our Keto Lamb Stew Pressure Cooker Recipe (can also cook in slow cooker) is loaded with fats, protein, and fiber. Got a hot pressure cooker used for stews?
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