Homemade Pepperoni Pizza (using Biscuits)
Homemade Pepperoni Pizza (using Biscuits)

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, homemade pepperoni pizza (using biscuits). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

This Homemade Pepperoni Pizza has everything you want—a great crust, gooey cheese, and tons of pepperoni. Use a pizza stone: This is my favorite way to get a great crust, but it does require some equipment. Use this easy-to-follow recipe to make pepperoni from scratch.

Homemade Pepperoni Pizza (using Biscuits) is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Homemade Pepperoni Pizza (using Biscuits) is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook homemade pepperoni pizza (using biscuits) using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Homemade Pepperoni Pizza (using Biscuits):
  1. Make ready 1 can Buttermilk biscuits (brand is optional)
  2. Make ready 1 packages Mozzarella shredded cheese
  3. Make ready 1 Marinara sauce
  4. Prepare 1 Garlic and onion salt

A great recipe for Homemade Pepperoni Pizza that can be adapted to accomodate any topping you like. Use a wooden spoon to mix everything to create a wet dough. I love super crispy pizza and those pizza pans with holes really work! Place pepperoni slices between double layers of paper towels.

Instructions to make Homemade Pepperoni Pizza (using Biscuits):
  1. 1: Preset oven to 375. While the stove is heating up open your can of biscuits ( I used the 8 count). Mash each biscuit one by one (as if your making hamburgers).
  2. 2: Place mashed biscuits in a non stick cooking pan side by side. I merged the biscuits together to make the base of the pizza. (No holes should be seen)
  3. 3: Place biscuits in the oven for 10 minutes.
  4. 4: Take the biscuits out the oven after ten min (should have a light brown coat on them). Now it's time to add your marinara sauce, cheese, and pepperoni.
  5. 5: Add the marinara sauce first. Cover the Base with marinara sauce to your liking. Then sprinkle your shredded mozzarella cheese to your liking as well. Adding garlic and onion salt is optional But I didn't add any this time. Lastly add your pepperoni and use as much as you like.
  6. 6: Place cooking pan back in the oven and let the pizza to cook for another 10-12 minutes. After the pizza is fully cook take it out the oven and enjoy!!!
  7. Below are some of the items I used. I used pillsbury 8 count buttermilk biscuits.

Bisquick makes the golden crust, and your favorite pizza toppings are the satisfying filling in these handy homemade pockets. Spray cookie sheet with non-stick spray. Unroll dough onto cookie sheet, making an even rectangle. Spread on the sauce using the back of a spoon. Homemade hot pockets knock their factory made frozen cousins out of the park!

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