Claypot Chicken Rice
Claypot Chicken Rice

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, claypot chicken rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

How to make Claypot Chicken Rice! Traditionally, Claypot Chicken Rice requires the usage of the earthware - clay pot to cook this rice dish. The earthenware has two purposes, maintain a balance all-rounded temperature as well as.

Claypot Chicken Rice is one of the most favored of recent viral meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Claypot Chicken Rice is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have claypot chicken rice using 27 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Claypot Chicken Rice:
  1. Take 350 g Chicken Meat (skinless, boneless, chut into pieces)
  2. Take 2 cups White Rice (washed or soaked, then drained)
  3. Get 100 g Kai Lan (Chinese Broccoli, cut into pieces)
  4. Take 20 g Ginger (minced)
  5. Take 20 g Garlic (minced)
  6. Make ready 150 g Sausages (cut into pieces)
  7. Make ready 20 g Salted Fish (cut into pieces)
  8. Get 30 g Spring Onions
  9. Prepare 4 Tbsp Cooking Oil
  10. Take 2 cups Chicken Stock
  11. Take 2 g (2 pinches) Salt
  12. Make ready Marinade (mix well in a bowl);
  13. Prepare 20 g Ginger
  14. Take 1 Tbsp Light Soy Sauce
  15. Get 1 Tbsp Thick Soy Sauce
  16. Make ready 1 Tbsp Oyster Sauce
  17. Take 1/2 tsp White Pepper
  18. Prepare 1 tsp Sugar
  19. Make ready 1 tsp Sesame Oil
  20. Take 2 tsp Corn Flour
  21. Get Sauce (mix well in 2nd bowl);
  22. Get 1 Tbsp Light Soy Sauce
  23. Get 1 Tbsp Thick Soy Sauce
  24. Take 1 Tbsp Oyster Sauce
  25. Get 1 Tbsp Rice Vinegar
  26. Take 2 tsp Sugar
  27. Make ready 1 tsp Sesame Oil

The addition of mushrooms and Chinese sausage makes it even tastier. Claypot Chicken Rice is a very popular. Originally, claypot chicken rice is cooked using a claypot. But since I do not own one and it does not seem useful if I do own one because I do not have a gas stove at home.

Steps to make Claypot Chicken Rice:
  1. MARINADE; marinate the chicken for 30 minutes or more.
  2. SAUSAGES & FISH; Heat 2 Tbsp of cooking oil in a wok until hot. Fry the sausages and salted fish until brown/golden. Remove and set aside.
  3. GARLIC & GINGER; In the same wok, heat 1 Tbsp of cooking oil until hot. Fry 10g of Garlic and 10g of ginger until fragrant. Remove and set aside.
  4. SAUCE; Heat 1 Tbsp of cooking oil in the wok until hot. Fry the remaining garlic and ginger until fragrant (10 seconds). Then add our sauce mixture. Cook ubtil the sauce has reduced slightly (by 1/3). Remove and set aside.
  5. RICE; In a pot, add the rice, chicken stock, salt as well as the stir fried garlic and ginger earlier. Bring the rice to a boil and then reduce the heat to low. Cover with a lid and let it cook until most the liquid have evaporated. (You may want to check every 5 minutes, total time perhaps 10 minutes).
  6. RICE & SAUSAGES; When most of the liquid have evaporated, comb and stir the rice with a fork. Then add in the sausages and mix well.
  7. CHICKEN; Next, add in the chicken. Cover with a lid and let it cook between 5-10 minutes (depending on the size and quantity of your chicken pieces).
  8. VEGGIES; After the chicken is cooked, add the Kai Lan, cover with a lid and cook for another 1-2 minutes.
  9. SERVE; After the Kai Lan has cooked, add in the our sauce, stir and mix well the entire pot. Serve on a plate with the Salted Fish and garnish with spring onions.

Previous Next Show Grid. "'In Malaysia this claypot rice recipe is always cooked outdoors and over charcoal,' says Cheong. Claypot chicken rice is a delicious one-pot meal of tender, succulent chicken chunks cooked over rice. It has an amazing, smoked flavour and a layer of crispy rice you can't resist! Chicken rice in clay pot is unique, not just because it is cooked in special crockery, but is the flavor and aroma that make it so enticing and delectable. Clay pot might be considered as exotic cooking.

So that is going to wrap this up with this special food claypot chicken rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to claypot chicken rice cooking. Go on get cooking!