Chocolate and Coconut Flan Cake
Chocolate and Coconut Flan Cake

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chocolate and coconut flan cake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chocolate and Coconut Flan Cake is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Chocolate and Coconut Flan Cake is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have chocolate and coconut flan cake using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chocolate and Coconut Flan Cake:
  1. Take 6 tbsp. homemade toffee
  2. Get For the flan:
  3. Prepare 4 large eggs
  4. Get 400 ml coconut milk
  5. Prepare 250 ml sweetened condensed milk
  6. Make ready 1 tbsp. vanilla essence
  7. Make ready For the cake:
  8. Make ready 125 g plain flour
  9. Get 75 g caster sugar
  10. Take 3 large eggs
  11. Get 10 g instant espresso coffee powder
  12. Take 20 g cocoa powder
  13. Take 1 tsp baking powder
  14. Prepare 1 pinch salt
  15. Get 75 ml cooking oil
Steps to make Chocolate and Coconut Flan Cake:
  1. Grease a 23cm savarin pan with butter.
  2. Spoon the toffee around the base of the pan.
  3. Sponge cake: Whisk the eggs and sugar together in an electric mixer bowl for about 5 minutes. Sieve the flour, baking powder, coffee, coco powder and salt. Add in in the egg mixture, fold in gently. Pour the oil down the side of the bowl, fold in gently, spoon the mixture into the baking pan.
  4. Preheat oven 170 Celsius.
  5. The flan: whisk together the coconut milk, eggs, condensed milk and vanilla essence. Pour the mixture gently into the cake pan. It will disappear under the cake mixture.
  6. Cover with foil. Bake it for 45 - 50 minutes. Leave to cool for 1 hour. Chill it for at least 4 hours before turning it out onto a large plate.

So that’s going to wrap this up for this exceptional food chocolate and coconut flan cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to chocolate and coconut flan cake cooking. Go on get cooking!