KL Hokkien Chicken & Shrimp Noodles
KL Hokkien Chicken & Shrimp Noodles

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, kl hokkien chicken & shrimp noodles. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

KL Hokkien Chicken & Shrimp Noodles is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. KL Hokkien Chicken & Shrimp Noodles is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have kl hokkien chicken & shrimp noodles using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make KL Hokkien Chicken & Shrimp Noodles:
  1. Make ready 300 g Chicken Thigh Meat (cut into pieces)
  2. Prepare 100 g Shrimp (de-vein)
  3. Get 100 g Fish Balls (halved)
  4. Get 100 g Chinese Cabbage (finely diced)
  5. Make ready 300 g Yellow Noodles (washed)
  6. Take 20 g Garlic (minced)
  7. Make ready 20 g Ginger (minced)
  8. Get 4 Tbsp Schmaltz (see my recipe)
  9. Take 4 Crispy Chicken Skin (see my recipe)
  10. Prepare [Marinade]
  11. Get 1 Tbsp Light Soy Sauce
  12. Take 1 Tbsp Oyster Sauce
  13. Make ready 2 pinches White Pepper
  14. Get 20 g Garlic (minced)
  15. Take 1 tsp Sesame Oil
  16. Get 1 tsp Corn Flour
  17. Take [Sauce]
  18. Take 2 Tbsp Dark Soy Sauce
  19. Make ready 2 Tbsp Light Soy Sauce
  20. Get 2 tsp Sugar
  21. Make ready 2 pinches White Pepper
Instructions to make KL Hokkien Chicken & Shrimp Noodles:
  1. MARINADE: Add the Marinade to the Chicken and set aside fir 30 minutes. Salt the Shrimp and set them aaside for 30 minutes.
  2. SEAFOOD: heat 2 Tbsp of Cooking Oil until hot. Stir fry the Shrimp and Fish Ball until they are pink and brown. Remove and set aside.
  3. CHICKEN: add another 2 Tbsp of Cooking Oil into the same wok and heat it until hot. Stir fry the Chicken until they are brown all over. Remove and set aside.
  4. NOODLES: next add the Schmaltz in the wok and heat until hot. Sauté the Ginger and Garlic until fragrant. Then add the Noodles and Sauce and mix thoroughly until all the Noodles are coated.
  5. ASSEMBLE: next, add the Chicken, Shrimp, Fish Ball, Chinese Cabbage and mix well. Serve hit and garnish with Crispy Chicken Wings.

So that is going to wrap this up for this exceptional food kl hokkien chicken & shrimp noodles recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to kl hokkien chicken & shrimp noodles cooking. Go on get cooking!