Beef in Beer Gravy and Hasselback potatoes
Beef in Beer Gravy and Hasselback potatoes

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, beef in beer gravy and hasselback potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef in Beer Gravy and Hasselback potatoes is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Beef in Beer Gravy and Hasselback potatoes is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have beef in beer gravy and hasselback potatoes using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Beef in Beer Gravy and Hasselback potatoes:
  1. Make ready 500 g beef chunks already marinated
  2. Get Vegetable oil
  3. Prepare 2 tbsp flour
  4. Take 2 tbsp sugar
  5. Take 1 onion finely diced
  6. Get 1 tablespoon gingergarlic paste
  7. Get 1 tbsp red wine vinegar
  8. Make ready 2 tbsp soy sauce
  9. Make ready 1 cup water
  10. Take 2 cups beer
  11. Get 1 tbsp butter
  12. Get Medium sized potatoes already peeled
  13. Get Vegetable oil for deep frying
  14. Prepare 1 mixture of salt, garlic powder and cayenne pepper tsp each
Step by Step to make Beef in Beer Gravy and Hasselback potatoes:
  1. Brown your beef in a shallow frying pan and set aside. With the same vegetable oil cook your onion and ginger garlic paste and set aside too.
  2. Melt your butter on low heat
  3. Add in your flour and sugar
  4. Cook until it makes a nice thick paste. If it's too thick then you can dilute with a tbsp of water. It should be of the consistency of porridge. It's called roux
  5. In a separate saucepot add in your onion mixture, roux, soy sauce, vinegar and beer and bring to a boil then simmer.
  6. Add in your beef and simmer till the stew thickens to nice gravy
  7. Once ready…season with salt and pepper to taste. Serve hot with your best accompaniment preferably rice or potatoes.
  8. For your hasselback potatoes, bring your peeled potatoes to a boil in salted water until well cooked. Set aside to cool.
  9. Place one potato after the other on a wooden spoon and make slits across the potatoes. The wooden spoon prevents you from cutting the potatoes all the way through
  10. Your slit potatoes should resemble these…
  11. Deep fry in hot vegetable oil till golden and crispy.
  12. Once ready toss in garlic powder salt and cayenne mixture till evenly coated. Enjoy.

So that’s going to wrap this up with this exceptional food beef in beer gravy and hasselback potatoes recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to beef in beer gravy and hasselback potatoes cooking. Go on get cooking!