Natts Asian beef sauce
Natts Asian beef sauce

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, natts asian beef sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Natts Asian beef sauce is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Natts Asian beef sauce is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook natts asian beef sauce using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Natts Asian beef sauce:
  1. Prepare strips Good amount of beef cut into
  2. Prepare 2 tablespoons cornflour
  3. Take 3 tablespoons sesmane oil
  4. Get 1 onion chopped
  5. Make ready 2 cloves garlic crushed
  6. Get 1 cup green peas cut into strips
  7. Make ready 2 large carrots cut into strips
  8. Get 3 green peppers cut into chunks
  9. Get 2 red bell peppers cut into chunks
  10. Make ready 3 tablespoons soy have
  11. Make ready 2 tablespoons oyster sauce
  12. Make ready 1/2 (1 teaspoon) cayenne pepper
  13. Get Black pepper
  14. Take Seasoning
Steps to make Natts Asian beef sauce:
  1. Place the sliced beef in a large bowl. Sprinkle the cornflour over the beef slices and mix to coat, pour the soy sauce over. Mix and marinate in the refrigerator for at least 2 hours or overnight.
  2. Heat 3 the oil, cook and stir the onion and garlic in the hot oil until tender, 5 to 7 minutes.
  3. Stir the oyster sauce into the onion and garlic; season with salt and pepper add the beef and allow to cook, then add the vegetable and stir until the vegetables are slightly tender, yet still crisp, 7 to 10 minutes.

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