Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mi ayam jamur bakso-noodle soup with chicken mushroom & meatball. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball is something which I have loved my whole life.
Mie Yamin Ayam Jamur or Bakmi Yamin Ayam Jamur is typical Indonesia Chinese cuisine. Usualy, we served Mie Ayam Jamur with steam veggie, meatball, fried. Ala Smart and Lazy Immigrant: This favorite of Indonesian all over the world is simplified by this genius mind of mine LOL.
To begin with this recipe, we must prepare a few components. You can have mi ayam jamur bakso-noodle soup with chicken mushroom & meatball using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball:
- Prepare 500 g chicken boneless thigh
- Take 2 litre water
- Prepare 1 can sliced champignon mushrooms
- Prepare 1 onion, minced
- Prepare 2 cloves garlic, minced
- Prepare 1 scallion cut small
- Get 10 tea spoon vegetable oil
- Take 1 teaspoon sesame oil
- Prepare 5 tablespoon soya sauce
- Take 1 table spoon brown sugar
- Take 2 table spoon oysters sauce
- Take Salt & pepper
- Take 15 home made meatball
- Get Fresh noodle
This mie ayam jamur is one of my favorite noodle dishes I grew up eating. It may not be the exact copy cat of what they sell, kinda like my own. Bakmi Ayam Jamur Recipe (Chicken and Mushroom Bakmi). In this recipe you will need to prepare the noodle (see the recipe above), Stir Fry Chicken Mushroom, and chicken broth.
Step by Step to make Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball:
- Boil water, add chicken, let it boil for 30 minutes.
- Take out the chicken, cut diced, set aside (this will go to stirfry). Add salt to the broth/soup to taste, add meatballs, boil in low heat. Set aside (this will be the soup for the noodle).
- Heat vegetable oil. Stir fry chicken, mushroom, onion, garlic. Add soya sauce, sesame oil, oyster sauce, brown sugar, salt pepper.
- Prepare fresh noodle. Top with the stir fry chicken mushroom, meatballs, and scallion. Pour the soup in it.
- Serve hot.
You may also add meatballs and fried wonton skin as condiments. Top with the chicken-mushroom mixture and baby bok choy. Serve noodles with bowls of soup and little dishes of fish sauce, sambal. Stock a batch of this easy chicken and mushroom sauce toppings in your fridge to add to your rice, noodles, or ramen for a quick, tasty, and healthy meal. Saus ayam jamur - chicken mushroom sauce is probably the number one topping for noodles in Indonesia.
So that’s going to wrap it up for this exceptional food mi ayam jamur bakso-noodle soup with chicken mushroom & meatball recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this webpage in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to mi ayam jamur bakso-noodle soup with chicken mushroom & meatball cooking. Go on get cooking!
