Hawaiian Baked Uhu by Kalani
Hawaiian Baked Uhu by Kalani

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, hawaiian baked uhu by kalani. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Hawaiian Baked Uhu by Kalani is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Hawaiian Baked Uhu by Kalani is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have hawaiian baked uhu by kalani using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Hawaiian Baked Uhu by Kalani:
  1. Get red snappers/ parrot fish - uhu - Opakapaka fish
  2. Take Garlic
  3. Take Online
  4. Take Ginger
  5. Prepare Pepper
  6. Prepare Salt
  7. Get Mayo
  8. Make ready Green onion
  9. Take Cilantro
  10. Make ready Ti leave
  11. Get Tin foils
  12. Get Chinese sausage
  13. Get 1 table spoon Peanut oil -
Step by Step to make Hawaiian Baked Uhu by Kalani:
  1. Clean fish and stomach
  2. Ti leave - taking stem out by cut abit & pull
  3. Put foil and Ti leafs to (cover fish)
  4. Sprinkle salt and black pepper on both sides
  5. Rub mayo inside stomach
  6. Stuff 1. Cube onion 2. Mince garlic 3. Cilantro 4. Sliced Chinese sausages 5. Green onion 6. Sliced ginger
  7. Rub Mayo on both sides of fish
  8. Put all stuffing outside too
  9. Put 1 more Ti leaf over fish
  10. Wrap it and put in baking pan
  11. Put in oven 45 mins (375 f)
  12. Heat peanut oil & pour over the fish to get it crispy

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