Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, homemade pizza dough. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Making homemade pizza dough can sound like a lot of work, but it's so worth the bragging rights. The dough itself requires few ingredients and just a little bit of rising and rest time. My all-time favorite homemade pizza dough recipe, this recipe has been tried and tested week after week, making the best homemade pizza.
Homemade Pizza Dough is one of the most favored of recent viral meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Homemade Pizza Dough is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have homemade pizza dough using 8 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Pizza Dough:
- Get 1 cup warm water (about 110°F)
- Make ready 1 packet (2 1/4 tsp.) active dry yeast
- Make ready 1 1/2 tsp. granulated sugar
- Get 2 tbsp. olive oil + additional for drizzling
- Make ready 3 cups bread flour
- Make ready 1 tsp. salt
- Prepare all purpose flour, for dusting the work surface
- Take cornmeal, for dusting the pizza tray
This homemade pizza dough recipe is pleasantly chewy, golden and crisp on the outside, but most of all Delish readers, meet your new go-to pizza dough. This homemade pizza dough recipe makes fresh-from-the-oven homemade pizza a deliciously easy possibility any night of the week. How to Make Homemade Pizza Dough. Mix your oil, salt, and flour in with the yeast mixture.
Step by Step to make Homemade Pizza Dough:
- Place the yeast and sugar in a large bowl. Pour the water over them and whisk to combine. Make sure the water is between 100°-110°F. Let that sit for 2-10 minutes to activate the yeast. You'll know it's ready when it gets a bit bubbly and foamy on top.
- Use a wooden spoon to stir in the 2 tbsp. of olive oil and half the bread flour. Once that incorporates a bit, add in the salt and remaining bread flour. Stir until you get it as combined as you can, in a loose ball, then lightly flour your hands and knead the dough together in the bowl a bit.
- Turn the dough out onto a lightly floured work surface (I just use my countertop). Knead the dough for about 10 minutes. Sprinkle more flour onto the work surface and your hands as needed, if the dough begins to stick. To see if you've kneaded enough, you can press two fingers gently into the dough. If the indentations stay after you move your fingers, then it's been kneaded enough and is ready for the next step.
- Drizzle some olive oil into the bottom of a separate large bowl. Place the dough ball in and roll it around to evenly coat all the sides in the oil. Loosely cover the top of the dough with a kitchen towel or plastic wrap and let it rise in a warm place for 1 - 1 1/2 hours. It should be double in size once it's ready.
- Preheat the oven to 450°F. Lightly spray a 16" pizza pan with non-stick cooking spray and dust it lightly with cornmeal. Set aside.
- The dough should have risen. Punch it gently to release some air, then turn it out onto a lightly floured work surface. Lightly dust a rolling pin with flour and gently roll out each side, keeping it in a nice rounded shape.
- Once it looks Iike the right size for your pizza pan, carefully transfer it onto your prepared pan. I do this by folding half of the dough over itself, then sliding the pizza tray under that half. Once it's on, gently unfold the dough and use your fingers to gently stretch it to fill the pan.
- Use a fork and poke some holes all across the dough. This should prevent any bubbles from forming.
- Top with your desired toppings, leaving an inch or so of space around the edges for the crust.
- Bake for 14-18 minutes, until the cheese and crust are nice and golden. Be sure to keep an eye on it towards the end.
- Allow to cool 5 minutes, then slice and serve!
If you love homemade pizza crust, try this easy recipe with step-by-step photos and learn how to make your own pizza dough. You will prefer making this homemade pizza dough over using store-bought any day. Flour: When making pizza dough, I prefer unbleached flour. I don't always have unbleached flour on hand, though. This Homemade Pizza Dough recipe will change your life and you will never be scared of pizza dough again!
So that’s going to wrap it up for this exceptional food homemade pizza dough recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this site in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to homemade pizza dough cooking. Go on get cooking!
