Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, korean dukbokgi. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
.korean food, Korean recipes, korean snack, Korean spicy rice cake, Korean street you're recipes are always my go to whenever I cook korean food. Make the best Korean spicy rice cake at home with this easy recipe! Tteokbokki (also spelled ddukbokki, ddeokbokki, dukbokki or topokki), 떡볶이, is a beloved Korean rice.
Korean dukbokgi is one of the most popular of recent viral meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Korean dukbokgi is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook korean dukbokgi using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Korean dukbokgi:
- Take Main ingredients
- Get 1 packages rice cake
- Take 1 packages fish cake
- Get 1 onion, chopped in bite sizes
- Make ready 3 large carrot, chopped in bite sizes
- Get 3 Chinese Chives
- Get The broth
- Take 300 ml water
- Make ready 1 piece Vegetable Broth
- Take 3 tbsp korean soy sauce
- Get 2 tsp korean chili paste
- Prepare 2 tbsp sugar
- Prepare 1 clove big garlic clove
- Take salt and pepper
- Get For garnish
- Get toasted sesame seeds
I tend to like mine without a lot of sauce. =] How to make the hot pepper. Make popular Korean street food at your home. These spicy rice cakes are super delicious, umami rich and highly addictive! A blog all about Kpop, Kdramas, South Korean food, fashion, ect!
Steps to make Korean dukbokgi:
- Put the water in a large pan with the fish cake. Boil it for 1 min and take the fish cake out. Put the fish cake aside for later use.
- Put the vegetable broth in the water and the chopped garlic, chili paste, soy sauce and sugar. Then stir it together.
- Then put the chopped onion and carrot in the broth/pan. Put a little pinch of pepper in it. Stir it once in a while for about 10 minut.
- Put the rice cake in and let it simmer. Stir it once in a while for about 5 minut or until the rice cake isn't to hard.
- While the rice cake is simmering. Chop the fish cake to bite size pieces, and put it in together with the Chinese Chives. Let it simmer for 2 minutes.
- Use salt and pepper to taste and if you want it to be more hot then use more chili paste as you want.
- Serve it with sesame seeds on top. Bon appetit ☺
Korean BBQ and Dukbokki. "You two look wonderful together," the older woman at the dukbokki stand smiled to the two of you, Jihoon bowed his head slightly. Tteokbokki (떡볶이); or stir-fried rice cakes is a popular Korean food made from small-sized garae-tteok (long, white, cylinder-shaped rice cakes) called tteokmyeon. This is my version of the Korean dish. I tend to like mine without a lot of sauce. =] How to make the hot pepper paste. This Page is to spread the word of out kpop.
So that’s going to wrap it up with this exceptional food korean dukbokgi recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to korean dukbokgi cooking. Go on get cooking!
