Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, spicy fries with beef in vinegar. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Salt and vinegar chips or salt and vinegar fries. Simply cut your potatoes fat and chunky for chips, or long and slender for French fries. Beef, a slew of colorful veggies, and a savory gingery sauce, all piled on a bed of noodles.
Spicy Fries with Beef in Vinegar is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Spicy Fries with Beef in Vinegar is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook spicy fries with beef in vinegar using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spicy Fries with Beef in Vinegar:
- Make ready 1 kg Potatoes, peeled and cut into strips
- Take 1 kg Beef T-Bone cleaned and cut into big chunks
- Prepare 1 Tbsp Ginger and Garlic paste
- Prepare 1 Tbsp Black pepper powder
- Prepare Some lettuce for salad
- Get Some tomatoes and chillies for Salad dressing
- Get Oil for deep frying
Easy & tasty beef fry with onions and banana pepper. Have you ever tried a Sri Lankan style deviled beef recipe at home? If not, this is the time to give it a try. Add ginger-garlic paste, vinegar, turmeric powder, red chili powder, sugar, salt, and water.
Steps to make Spicy Fries with Beef in Vinegar:
- Deep fry potato strips to almost crispy and let cool abit and sprinkle some salt and Black pepper
- Boil the Meat to tender adding ginger garlic paste plus black pepper, then once tender sprinkle some Vinegar
- Serve both with Lettuce salad and you can add some lemon juice onto it.
Stir fry the beef until it is cooked but still a bit rare. Stir in the beef, heat through and serve. The trick for successful beef stir-fry is to slice the beef very thinly, cook on the very high heat in a brief time. Keep the beef in a plastic container instead of a freezer bag. Cover the surface of the meat with cling film before attaching On the contrary, mature ginger has more fibrous and with a spicy flavor.
So that’s going to wrap this up with this exceptional food spicy fries with beef in vinegar recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to spicy fries with beef in vinegar cooking. Go on get cooking!
