Pan-fried Mackerel
Pan-fried Mackerel

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pan-fried mackerel. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Pan-fried Mackerel is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Pan-fried Mackerel is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have pan-fried mackerel using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pan-fried Mackerel:
  1. Get 1 filet of Saba mackerel
  2. Get 3 tbsp high-temp oil
  3. Prepare 1 tbsp flour
  4. Make ready 1 tbsp korean curry powder
  5. Prepare to taste Salt & pepper
  6. Make ready Splash mirin
Instructions to make Pan-fried Mackerel:
  1. Have your fish monger butterfly-cut your mackerel. Cut off the head and tail, then cut into 2. See part 2 of 2 for another mackerel recipe :)
  2. Rinse, pat dry, and spread a splash of mirin or sake to remove the fishy smell. Pat dry again. If you can soak the fish in mirin for 10mins, that would be ideal, but not necessary.
  3. Gently score the skin in a criss cross pattern. This will prevent curling. Add salt & pepper to both sides.
  4. Combine the flour and curry powder on a plate. Coat fish and shake off any excess flour. I used this korean curry powder:
  5. Light up your pan on a med-high flame until oil is hot. Place fish skin side down. Cook for 2-3 mins until crust is formed. Switch heat to med-low until fish is fully cooked through. Roughly 8 mins, give or take.
  6. Serve w steamed rice and your favorite side dish. Enjoy!

So that’s going to wrap this up for this exceptional food pan-fried mackerel recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to pan-fried mackerel cooking. Go on get cooking!