Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, mushroom vegan noodle soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mushroom Vegan Noodle Soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Mushroom Vegan Noodle Soup is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have mushroom vegan noodle soup using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mushroom Vegan Noodle Soup:
- Get 1 liter stock of your choice
- Take 2 bundle of somen or any noodle
- Take MUSHROOMS OPTIONAL
- Make ready 1/2 cup shimeji mushrooms
- Prepare 1 cup oyster mushroom
- Make ready garnish optional
- Prepare 1/2 cup spring onions
- Take seasoning
- Get 1 dash pepper
Instructions to make Mushroom Vegan Noodle Soup:
- Bring stock to a boil and mushroom and some noodle simmer for 2 minute then add seasoning
- stir gently only once or twice ( over string will cause soup to be cloudy )
- Off heat add scallion and serve
So that is going to wrap it up with this special food mushroom vegan noodle soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to mushroom vegan noodle soup cooking. Go on get cooking!
