Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut rhubarb cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Coconut Rhubarb Cake is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Coconut Rhubarb Cake is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have coconut rhubarb cake using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Coconut Rhubarb Cake:
- Make ready Cake:
- Prepare 2 cups AP flour
- Make ready 3/4 cup brown sugar
- Get 1/2 tsp nutmeg
- Take 1 tsp cinnimon
- Prepare 1/2 tsp salt
- Prepare 1 tsp baking soda
- Prepare 2 beaten eggs
- Get 1 cup yogurt (I used Lactose free unsweetened vanilla)
- Prepare 3 cups chopped rhubarb
- Get 1/2 cup coconut
- Get Topping:
- Prepare 1/4 cup AP flour
- Prepare 1/3 cup sugar
- Prepare 1/4 cup unrefined coconut oil
- Take 1 tsp cinnimon
Steps to make Coconut Rhubarb Cake:
- Preheat oven 350°
- Mix dry ingredients, add eggs and yogurt and partially mix
- Fold in rhubarb and coconut. Do not over mix.
- Pour into grease 9x13 pan
- In same bowl add all topping ingredients and mix with pastry blender until crumbly. Sprinkle evenly over top of cake
- Bake 45 minutes or until cake tester comes out clean Cool completely before cutting
So that’s going to wrap this up for this special food coconut rhubarb cake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to coconut rhubarb cake cooking. Go on get cooking!
