Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, turkey frame soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Turkey Frame Soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Turkey Frame Soup is something that I’ve loved my entire life.
Turkey Frame Vegetable Soup. this link is to an external site that may or may not meet accessibility guidelines. Break turkey frame or cut in half with kitchen shears. Place in a large Dutch oven or kettle.
To get started with this particular recipe, we must first prepare a few components. You can cook turkey frame soup using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Turkey Frame Soup:
- Make ready 8 cup water
- Prepare 1 large onion, quartered
- Get 2 carrots, chopped
- Make ready 4 clove garlic, minced
- Take 2 stick celery, roughly chopped
- Get 12 black peppercorns
- Prepare 4 stick parsely sprigs
- Make ready 2 bay leaves
- Take 2 cup egg noodles
- Make ready 1 tbsp chicken bouillion granules
- Take 15 oz diced tomatoes
- Get 3 cup celery, carrots, parsnips, onion, mushrooms, peas (any combination)
- Prepare 1 tsp dried thyme
- Make ready 1 meaty turkey frame
Break or cut the turkey frame in half Combine turkey frame, water, onion and salt in LARGE pot. In a soup pot, combine turkey frame, herbs and stock. Strain broth, removing all herb sprigs, bones and cartilage, skin etc. Turkey Frame Vegetable Soup, recipe, Place turkey carcass in a large pot over high heat.
Steps to make Turkey Frame Soup:
- Break up turkey frame and place in Dutch oven. Add water, onion, carrots, celery, garlic, parlsey, peppercorns, bay leaves, thyme and bouillion, and bring to a boil over high heat.
- Reduce heat to medium-low and simmer, covered, for about 90 minutes.
- Remove turkey pieces and allow to cool. Remove meat from bones and cut or shred into bite-sized pieces.
- Strain the stcok through a sieve or colander lined with cheesecloth into another large pot. Discard solids.
- Allow stock to cool while preparing vegetables. Skim fat from top.
- Stir in vegetables and return to a boil. Reduce heat and simmer, covered, about 15 minutes.
- Stir in egg noodles and simmer an additional 8-10 minutes.
- Stir in turkey meat and simmer until heated through. Serve!
The amounts shown are a guideline. Improvise at will depending on the ingredients you have on hand and how much soup you are making. Try this Turkey Frame Bean Soup recipe, or contribute your own. Add to soup with corn, celery, carrots and turnips. Turkey Noodle Soup in a Slow Cooker Recipe.
So that’s going to wrap it up for this exceptional food turkey frame soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to turkey frame soup cooking. Go on get cooking!
