Cold winter holiday lunch staple, braised noodles
Cold winter holiday lunch staple, braised noodles

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, cold winter holiday lunch staple, braised noodles. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Braised Shaanxi Pasta Recipe here teaches you how to cook Braised Shaanxi Pasta (Ma Shi or Mao Er Duo) which is a traditional and popular food in Shaanxi Province of China. Winter Melon Soup with Sliced Lamb. Braised Hokkien Style Soy Sauce Pork.

Cold winter holiday lunch staple, braised noodles is one of the most favored of current viral foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Cold winter holiday lunch staple, braised noodles is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook cold winter holiday lunch staple, braised noodles using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cold winter holiday lunch staple, braised noodles:
  1. Prepare 4 people
  2. Make ready 4 people udon
  3. Make ready 3 chinese cabbage
  4. Get 4 mushroom
  5. Get 1 piece Green onion
  6. Prepare Kamaboko Proper amount
  7. Take Pork or chicken Proper amount
  8. Make ready seasoning
  9. Get 8 g bonito powder
  10. Take 1 knob salt
  11. Take 2 tablespoons light soy sauce
  12. Take 1 tablespoons sake
  13. Make ready 1 tablespoons sweet sake

Korean Soybean Stew - Staple Soup for Koreans. Chinese yellow noodle topping braised pork in brown soup and spicy chili sauce. Curried noodle soup with braised pork Thailand call Khao Soi. Lunch delicious in luxury restaurant with beef noodle soup.

Step by Step to make Cold winter holiday lunch staple, braised noodles:
  1. Chinese cabbage cut into width 4 cm.Cut the mushrooms to size that is easy to eat.Slice onions sliced thinly, slice them kamaboko.
  2. Cut the meat into bite-sized pieces.Put water, bonito powder in a pan, simmer with seasoning, all ingredients put in it.
  3. Please adjust taste and ingredients according to your preference.

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