Beef and Barley Stew with Dumplings (Slow Cooker)
Beef and Barley Stew with Dumplings (Slow Cooker)

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, beef and barley stew with dumplings (slow cooker). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef and Barley Stew with Dumplings (Slow Cooker) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Beef and Barley Stew with Dumplings (Slow Cooker) is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have beef and barley stew with dumplings (slow cooker) using 21 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Beef and Barley Stew with Dumplings (Slow Cooker):
  1. Take Stew
  2. Prepare 2 large onion (thickly chopped)
  3. Take 450 grams stewing beef (diced)
  4. Make ready 4 tbsp frozen peas
  5. Take 3 carrot (thickly chopped)
  6. Make ready 2 medium maris piper potatoes (peeled and cut into chunks)
  7. Make ready 40 grams dried pearl barley
  8. Prepare 3 tbsp beef or onion gravy granules
  9. Get 800 ml cold water
  10. Take 2 beef stock cubes
  11. Get 1 tsp dried thyme
  12. Take 1 pinch salt
  13. Take 1 pinch pepper
  14. Prepare Dumplings
  15. Take 50 grams vegetable suet
  16. Prepare 100 grams self-raising flour
  17. Take 4 tbsp water (cold)
  18. Prepare 1 tsp dried thyme
  19. Prepare 1 tsp dried sage
  20. Prepare 1 pinch salt
  21. Get 1 pinch pepper
Step by Step to make Beef and Barley Stew with Dumplings (Slow Cooker):
  1. Place all the stew ingredients into a slow cooker and leave to cook on high heat for 4 hours.
  2. Mix the suet, flour, herbs and seasoning in a medium sized bowl. Gradually add cold water and mix until the mixture resembles a thick dough. Divide into 8 balls and place on top of the stew. Cover and cook for 3 more hours.

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