Italian Rolls with Aussie Beef
Italian Rolls with Aussie Beef

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, italian rolls with aussie beef. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Italian Rolls with Aussie Beef is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Italian Rolls with Aussie Beef is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have italian rolls with aussie beef using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Italian Rolls with Aussie Beef:
  1. Take 300 grams Beef shoulder, thinly sliced (I used Aussie beef)
  2. Make ready 1 dash ●Salt & black pepper
  3. Make ready 1 tbsp ●Grated cheese
  4. Make ready 1 tbsp ●Grainy mustard
  5. Take 1/3 bunch ●Parsley (cut into chunks)
  6. Prepare 40 grams ●Sliced black olives
  7. Make ready 1 ●Red bell pepper (finely chopped)
  8. Get 1 clove ●Garlic (finely chopped)
  9. Take 1 Plain flour (Cake flour)
  10. Get 1/2 tbsp Olive oil
  11. Get ★For the sauce★
  12. Make ready 2 tbsp Red wine
  13. Get 1 can Vegetable juice (unsalted)
  14. Make ready 1/2 tbsp Soy sauce
  15. Prepare 1/2 tbsp Mirin
  16. Get 1 dash Salt & black pepper
  17. Get ＊＊＊＊＊
  18. Take 1 as a side Warm vegetables (any of your favorites)
  19. Make ready 1 Heavy cream (coffee creamer works too)
Instructions to make Italian Rolls with Aussie Beef:
  1. Chop up the ● for the filling. Don't throw away the parsley stems! We'll use them in the sauce later.
  2. Spread the strips of meat out on a piece of cling wrap until it's about as large as a sheet of nori seaweed. Try to maintain the same thickness so it looks better later.
  3. Season with salt and pepper, spread grainy mustard, sprinkle cheese, and cover with the vegetables you chopped in 1. Leave an open edge around the vegetables!
  4. Using cling wrap, carefully roll up the meat just like you would a sushi roll. Pinch each end closed to ensure no filling escapes, then lightly dust with cake flour. The cake flour really brings out the flavor of the meat and helps thicken the sauce.
  5. Heat olive oil on medium heat in a pan and saute the meat roll until browned on all sides. Add all of the other seasonings besides salt and pepper along with the parsley stem, cover, reduce heat to low, and steam for 10 minutes. After about 5 minutes, flip over so everything cooks evenly.
  6. Once it's cooked, remove the parsley and season with salt and pepper. If you'd like, you can put some ketchup! Let the meat rest before cutting into it!
  7. Cover a plate with sauce, arrange the sliced meat roll, and garnish with warm vegetables. If you have heavy cream, add some to the sauce for a creamier texture and a little flair to the dish

So that’s going to wrap this up with this special food italian rolls with aussie beef recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this site in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to italian rolls with aussie beef cooking. Go on get cooking!