Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, beef and taters. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Beef and Tater Tot Casserole is a classic weeknight casserole. Brown beef and onion in skillet. Top with a single layer of tater tots.
Beef and Taters is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Beef and Taters is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook beef and taters using 23 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Beef and Taters:
- Get Meat mixture————
- Get 1 pound ground sirloin
- Take 1/2 teaspoon ground cumin
- Get 1 tablespoon minced garlic
- Get 1/4 cup chopped onion
- Make ready 2 tablespoons tomato paste
- Prepare To taste salt
- Make ready 1 tablespoon chopped cilantro
- Get Potatoes————-
- Make ready 3 large potatoes I used Yukon Gold potatoes
- Get As needed oil to fry potatoes with
- Prepare To taste seasoned salt
- Take Cheese————-
- Make ready 1-1/2 cup shredded cheddar cheese
- Prepare Topping———–
- Prepare 1 cup diced tomatoes
- Take 2 tablespoons chopped cilantro
- Take 1 teaspoon chopped parsley flakes
- Make ready 3 tablespoon chopped onion
- Get 1 teaspoon lime / lemon juice
- Get 1 tablespoon chopped bell pepper
- Make ready 1 teaspoon chopped jalapeño peppers
- Make ready As needed water to boil for tomatoes
Crispy tater tots top a beef filling mixed with gravy! This ground beef tater tot casserole takes less than hour from start to finish, so it is perfect for those Hamburger Tater Tot Casserole. To start with, you'll be browning some ground beef and adding. Cheesy and comforting tater tot casseroles are an easy and delicious way to feed a crowd.
Step by Step to make Beef and Taters:
- Brown the beef with the onions and spices.
- When onions are soft add tomato paste. Heat throughout mixing it well. Set aside.
- For the toppings; Heat the water and add tomatoes for 2-3 minutes. This will make it easier to peel.
- Dice the tomatoes after they are peeled.
- Mix the remaining ingredients for the toppings and set aside.
- Wash and slice the potatoes thinly.
- Fry the potato chips in the oil.
- Move to a paper towel to absorb excessive oils. Add seasonings.
- In a deep pan with a lid add the potatoes covering the bottom.
- Then add a layer of the beef mixture.
- Then the shredded cheese.
- Turn on the heat. When the cheese is melted add the toppings.
- Serve I hope you enjoy!!
Combine Tater Tots(R) with creamy nacho cheese soup, ground beef, and Mexican blended cheese for a. Stir in barbecue sauce, ketchup and mustard. Spoon rounded tablespoon beef mixture into each dough-lined muffin cup. Easy, cheesy ground beef casserole with crispy golden tots. Frozen tater tots are one of my favorite meal shortcuts and you can do so much with them beyond just cooking them according to the package.
So that’s going to wrap this up with this special food beef and taters recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to beef and taters cooking. Go on get cooking!
