Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, yu sheng (2018). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Yu Sheng (2018) is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Yu Sheng (2018) is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have yu sheng (2018) using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Yu Sheng (2018):
- Take 1 carrot
- Get 1 zucchini
- Get 1 capsicum
- Get 1 yellow capsicum
- Prepare 1/2 raddish
- Make ready 1/2 red cabbage
- Prepare 1 pack salmon sashimi
- Get 1 pomelo
- Make ready Crushed peanut
- Take Roasted sesame seeds
- Prepare Wonton wrap (cut and fried)
- Prepare 2 lime
- Make ready 1 bottle plum sauce
- Prepare Sugar
Step by Step to make Yu Sheng (2018):
- Shred : carrot, zucchini, raddish, capsicum, yellow capsicum, raddish, cabbage. Drain the excessed water.
- Devide shredded radish into half. Add a red food coloring to the half portion and mix.
- On a large plate, set all the ingredients as preference.
- Heat the plum sauce on the pan, add a little sugar, and let it cool.
- Sprinkle the crushed peanut, roasted sesame and the plum sauce right before eating.
So that is going to wrap this up for this exceptional food yu sheng (2018) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to yu sheng (2018) cooking. Go on get cooking!
