Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, 5 minute beef & ginger stir-fry. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Love making my own jerky, but don't always have time to make it the right way. Family man, blue collar union worker from Staten Island New York and I have a passion for cooking, good times with family. Simple recipe for busy nights when you need something quick, but still healthy and affordable.
5 Minute Beef & Ginger Stir-Fry is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. 5 Minute Beef & Ginger Stir-Fry is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have 5 minute beef & ginger stir-fry using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make 5 Minute Beef & Ginger Stir-Fry:
- Take 300 grams thinly sliced beef or beef trimmings
- Make ready 3 small chunks fresh ginger
- Prepare Green onions or scallions
- Take Seasoning
- Take 3 Tbsp sugar
- Get 3 Tbsp sake
- Take 3 Tbsp soy sauce
- Make ready 1 Tbsp vegetable oil
So there are definitely more ingredients in a chili than in most other things. Although half of them are probably spices. haha. Tender flank steak fried and tossed in a thick Asian inspired sauce. It doesn't matter if the beef isn't finished cooking yet, it'll continue to cook in the remaining steps.
Step by Step to make 5 Minute Beef & Ginger Stir-Fry:
- Chop up the meat. Julienne the ginger. Finely chop the green onion.
- Heat oil in a frying pan and first cook the ginger. Once fragrant, add the meat and continue cooking.
- Once the oil has coated everything, add the sake and the sugar. Briefly stir-fry.
- Remove the ingredients from the pan. Pour in the soy sauce and bring it to a simmer. Return the ingredients and cook in the soy sauce.
- Once cooked, add the green onion and lightly stir-fry to finish.
- If adding Japanese leek (naga-negi), add it in a little bit before the soy sauce.
Super beef satay: My husband loves this dish. I make this at least once a week. Loaded with beef, hash-brown potatoes and vegetables, every bite of this savory stew is sure to satisfy. It's also great for when you want to be a bit healthier and ditch. Am I the only one incapable of saying that without doing a bad Julia Child.
So that’s going to wrap it up for this special food 5 minute beef & ginger stir-fry recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to 5 minute beef & ginger stir-fry cooking. Go on get cooking!
