Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mild beef biryani. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Amazing Beef Biryani recipe just in time for the perfect occasion. Now impress the guests with your cooking skills. #HappyCookingToYou. Serve hot, topped with beef masala/gravy and garnished with more fried onions, chopped coriander W/Salaam, actually biryani is W/Salaam, actually biryani is not ALWAYS layered. 🙂 It depends on.
Mild Beef Biryani is one of the most popular of current viral meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Mild Beef Biryani is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have mild beef biryani using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mild Beef Biryani:
- Make ready 2 kg Beef Chunks
- Get 1 packet biryani spice mix
- Take 1 teaspoon mild and spicy curry powder
- Prepare 1 teaspoon ground cumin
- Get 1 teaspoon garam masala
- Get 1 teaspoon Portuguese Spice
- Take 1 Beef stock cube
- Prepare 1 teaspoon Garlic and ginger
- Take 2 large potatoes, peeled and diced
- Take 1 large onion, chopped
- Make ready 2 large tomatoes, chopped
- Make ready 1 tub natural yoghurt
- Make ready 3 tablespoons oil
- Prepare 4-5 cups cooked rice
So, this was the Pakistani beef biryani recipe presented in Urdu with English translation for you people. This delicious beef biryani is great for freezing - just be sure to allow everything to cool first. This beef biryani is one of my all-time favourites, and I can hardly wait to make it again this Easter. It's so flavorful and unique, this biryani isthe best way to celebrate any special occasion.
Step by Step to make Mild Beef Biryani:
- In a large saucepan, heat oil on high heat add the beef chunks, fry until they are brown. Remove from the pan and set aside.
- In the same saucepan, sauté the onions. Add garlic and ginger, all the spices, including the biryani mix, stirring constantly.
- Add the chopped tomatoes and stir. Add a little water and yoghurt, cover the saucepan and simmer on medium heat to a nice thick sauce.
- Add the beef, mix thoroughly, and simmer further until the meat is almost tender. Stirring occasionally. Finally stir in the potatoes and cook until meat and potatoes and tender.
- Lower the heat. Pour the cooked rice into the meat sauce and fold in together in one pot, make sure everything is incorporated.
When I have started my blog, I found that Chittagong has. My all-time favorite meal; beef biryani. I can eat biriyani all day everyday. I am a big fan of curries I So go ahead and try out my mama's beef biryani recipe. You can substitute the beef with Chicken or.
So that is going to wrap it up for this special food mild beef biryani recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to mild beef biryani cooking. Go on get cooking!
