Ox/Beef Stew Cooked In Red Wine
Ox/Beef Stew Cooked In Red Wine

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, ox/beef stew cooked in red wine. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Ox/Beef Stew Cooked In Red Wine is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Ox/Beef Stew Cooked In Red Wine is something that I have loved my whole life.

Red wine and beef are such an elemental combination that it's worth mastering the technique for a great stew: Sauté the ingredients quickly to caramelize and reduce, then cook through very slowly (preferably in a low oven, but see our Notes on how to cook in the slow cooker or pressure cooker). Red Wine Beef Beef Stew Stew. Plan to make beef stew over the weekend, and want a rich, hearty flavor.

To begin with this recipe, we must prepare a few components. You can have ox/beef stew cooked in red wine using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ox/Beef Stew Cooked In Red Wine:
  1. Get 1 carrot, peeled and sliced
  2. Make ready 4 small potatoes, peeled and and cut into quarters
  3. Prepare 4 small onions, peeled and cut into quarters
  4. Take 80 g green beans, ends trimmed and cut in half
  5. Take 1/2 swede, peeled and cut into small squares
  6. Make ready 4 garlic cloves, peeled and sliced
  7. Make ready 1 parsnip, peeled and sliced
  8. Prepare 1-2 stalks celery, sliced
  9. Make ready 500 g beef or ox cheek, or both, cut into chunks
  10. Make ready 4 tbsp rapeseed oil or olive oil
  11. Make ready to taste Salt
  12. Prepare to taste Ground black pepper
  13. Make ready 1 beef oxo cube
  14. Get 400 ml red wine
  15. Get 1 tsp dried thyme
  16. Make ready 200 ml water, plus extra if needed
  17. Prepare 100 g pearl Barley
  18. Take 1 tsp dried oregano
  19. Get 2 Bay leaves

Traditional british beef stew in red wine - stavros kitchen - british cuisine. Deeply browned beef makes for a really rich, flavorful beef stew. A few tricks: Pat the meat dry, don't crowd the pan, and take Add the onion, mushrooms, and half of the carrots. Beef Stew Slow-Cooked in a Slow Cooke with Red Wine.

Step by Step to make Ox/Beef Stew Cooked In Red Wine:
  1. Heat 2 tbsp oil then in batches brown the meat. Set aside when done.
  2. Next add the rest of the oil and fry the onions and garlic for 5 minutes.
  3. Then add the celery, carrots, parsnip, swede, oregano and thyme. Dry fry for a further 5 minutes. Season with salt and pepper.
  4. Add the wine, water bay leaves and oxo cube. Bring to the boil over a medium heat. Scrape the bottom with the spoon.
  5. Once boiling add the meat and any meat juices.
  6. Add the potatoes, Barley and beans.
  7. Stew cook over a low/medium heat for 3-4 hours. I ran out or time so I cooked mine over a medium heat for 2 hours adding more water when it become a little dry. Stir occasionally.

Beef - I usually use shoulder or chuck for slow cooking. Cook on low for three hours - stirring occasionally. Slow Cooker Beef in Red Wine Stew. Add potatoes, carrots, celery, onions, sun-dried tomatoes, garlic, rosemary, beef stock, and chopped tomatoes to slow cooker. How to Cook Red Wine Beef Stew.

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