Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, batagor bandung. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Batagor Bandung is one of the most well liked of current viral meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Batagor Bandung is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook batagor bandung using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Batagor Bandung:
- Prepare 500 gr thigh/breast mince
- Make ready 400 gr fish paste (white fish)
- Prepare 2 Tbs tapioca flour
- Take 1 Tbs Minced garlic
- Prepare Salt
- Take Pepper
- Prepare 1 Tsp Chicken stock powder
- Prepare Spring onion (chopped)
- Get 1 Package tofu puffs
- Make ready 1 Package wontons skin
- Prepare Canola oil
- Get Cucumber (chopped)
- Get Instant peanut sauce
- Prepare Chilli sauce
Step by Step to make Batagor Bandung:
- Mixed all the ingredients together (except tofu puffs & wontons skin)
- Cut tofu puffs in half.
- Put the paste in to tofu puffs & wonton skin.
- Fry the Batagor in oil.
- Put peanut sauce, cucumber, sweet soy sauce, chilli sauce on top of the Batagor.
- Enjoy!
So that’s going to wrap this up with this special food batagor bandung recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this site on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to batagor bandung cooking. Go on get cooking!
