Kinamatisang Alumahan (Striped Mackerel with Tomato)
Kinamatisang Alumahan (Striped Mackerel with Tomato)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, kinamatisang alumahan (striped mackerel with tomato). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Kinamatisang Alumahan (Striped Mackerel with Tomato) is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Kinamatisang Alumahan (Striped Mackerel with Tomato) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have kinamatisang alumahan (striped mackerel with tomato) using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Kinamatisang Alumahan (Striped Mackerel with Tomato):
  1. Make ready 6 cloves garlic
  2. Make ready 2 pieces red onion
  3. Take 20 grams ginger
  4. Prepare 2 pieces tomato
  5. Get 2 pieces striped mackerel
  6. Make ready 1/4 teaspoon rock salt
  7. Make ready 1/4 teaspoon ground black pepper
  8. Get 1 cup water
Steps to make Kinamatisang Alumahan (Striped Mackerel with Tomato):
  1. Peel the garlic, red onion, and ginger and cut into slices. - Wash the tomatoes and cut into strips. - Gut the alumahan fish (striped mackerel) and clean under running water.
  2. Place the fish on a pan and spread the rest of the ingredients on top and around it. Sprinkle with salt and pepper (just enough depending on your preference) and pour the water. Cover the pan with lid and simmer until there's almost no more liquid.
  3. Serve hot and enjoy with steamed rice. - Tip: Mash the tomatoes in rice for more flavorful tasting experience. @homebasedchef

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