Simple Enoki Mushroom Soup
Simple Enoki Mushroom Soup

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, simple enoki mushroom soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Simple Enoki Mushroom Soup is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Simple Enoki Mushroom Soup is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have simple enoki mushroom soup using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simple Enoki Mushroom Soup:
  1. Make ready 50 grams Enoki mushrooms
  2. Make ready 1 Soup stock cube
  3. Prepare 400 ml Water
  4. Get 1/2 tsp Soy sauce
  5. Prepare 1 tsp Butter
  6. Take 1 dash Green onion (thinly sliced)
  7. Get 1 Coarsely ground black pepper
Step by Step to make Simple Enoki Mushroom Soup:
  1. Slice the stems off the mushrooms, and slice into 3 cm lengths.
  2. Heat the 400 ml of water and soup stock in a saucepan. Stir with a ladle, and add the mushrooms when the soup stock has dissolved.
  3. Once boiled, remove from the heat and mix in the soy sauce and butter.
  4. Pour it into bowls, sprinkle on some green onion, and season with black pepper to finish.

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