Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, nira-tama (chinese chives with scrambled eggs). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Nira-Tama (Chinese Chives with scrambled eggs) is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Nira-Tama (Chinese Chives with scrambled eggs) is something which I have loved my entire life. They are fine and they look fantastic.
Fragrant Chinese chives scrambled together with pillowy curds of savory egg, Niratama is a Chinese-Japanese classic that is both easy and delicious. The ingredients for this dish are straightforward, but the balance of seasonings, garlic chives, and egg creates magic in your mouth. Eggs and garlic chives are cooked on high heat till fluffy outside and still soft inside.
To begin with this recipe, we must first prepare a few components. You can cook nira-tama (chinese chives with scrambled eggs) using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Nira-Tama (Chinese Chives with scrambled eggs):
- Take 1/2 bunch Nira (Chinses Chives)
- Take 2 eggs
- Get 50 ml Dashi (fish broth)
- Make ready 1 Tbsp Soy Sauce
- Take 1 Tbsp Mirin
- Get Bonito Flakes (optional)
This is a Chinese home-making cuisine, which is quite simple to make, yet quite yummy! Chinese Chives & Eggs is a very simple, homey dish stir-fried eggs that you just don't see in restaurants, Chinese Chives & Eggs Chinese Chives & Eggs: Recipe Instructions. Crack the eggs into a large bowl, and add the sugar, salt, Shaoxing wine, white pepper. This recipe for Chinese scrambled eggs is made with Chinese garlic chives.
Step by Step to make Nira-Tama (Chinese Chives with scrambled eggs):
- Beat the eggs in a small bowl. Cut the nira into 3-4 cm length.
- Put Dashi, soy sauce and mirin in a small pan and bring to boil. Add the nira and cook on medium heat until tender (about 1 min.)
- Add the eggs in a circular motion so it covers the nira evenly. Wait until it starts to set then quickly bring them to the center with chopsticks or a wooden spoon. Cover and turn off the heat. Let it steam 1 minute or until the eggs are done.
- Garnish with Bonito Flakes (Optional) and serve immediately.
These go very nicely with egg, but you can use regular chives as well. Yellow chives (or sometimes Chinese chives) with standard egg is a very popular and humble dish for Chinese home cooking. So there are lots of vegetables with scrambled dishes in Chinese cuisine with our tomato and scrambled eggs as the top star. Chinese chive pockets are pan fried, semi-circle shaped, flat dumplings filled with Chinese chives and scrambled eggs. Sometimes you can find mung bean vermicelli noodles and/or dried shrimps in the filling.
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