Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, teriyaki salmon. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Teriyaki Salmon is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Teriyaki Salmon is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have teriyaki salmon using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Teriyaki Salmon:
- Make ready 1/2 cup low sodium soy sauce
- Get 1/2 cup Brown sugar
- Get 1/4 cup Orange juice
- Prepare 4 chopped scallions
- Get 1 tbsp ground Ginger
- Prepare 1 tbsp 5 spice Powder(chinese)
- Prepare 1 tbsp Onion powder
- Prepare 4 (3 OZ) Salmon Fillets
Steps to make Teriyaki Salmon:
- Combine and Mix first seven ingredients
- Place marinade in freezer bag and add salmon.
- Marinade at least an hour (flesh side down)
- Save some marinade
- Set oven to Broil
- Place fish in a baking pan (single layer)
- Cook flesh side down for 8mins (under Broiler)
- Flip and coat salmon with marinade, cook for 8 mins.
So that is going to wrap this up with this exceptional food teriyaki salmon recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to teriyaki salmon cooking. Go on get cooking!
