Gluten-free Pizza Crust made from Rice Flour
Gluten-free Pizza Crust made from Rice Flour

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, gluten-free pizza crust made from rice flour. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Gluten-free Pizza Crust made from Rice Flour is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Gluten-free Pizza Crust made from Rice Flour is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have gluten-free pizza crust made from rice flour using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Gluten-free Pizza Crust made from Rice Flour:
  1. Get 150 grams Rice flour
  2. Prepare 1 pinch Salt
  3. Prepare 5 grams Sugar
  4. Prepare 4 grams Dry yeast
  5. Make ready 200 ml Lukewarm water
  6. Make ready 5 ml Olive oil (or vegetable oil, etc.)
Step by Step to make Gluten-free Pizza Crust made from Rice Flour:
  1. Preheat the oven to 220°C. Combine the rice flour and salt, and mix well.
  2. Dissolve the sugar completely in lukewarm water. Add the yeast and stir to make the yeast mixture.
  3. Mix the olive oil and yeast mixture into the combined rice flour and salt bowl. Knead well.
  4. After kneading, form the dough into a ball and wrap with plastic wrap. Let sit at room temperature for 15 minutes.
  5. Spread out the dough with your hands into a circle. Spread olive oil over the surface. Top with your choice of ingredients.
  6. Bake for 15-18 minutes at 220°C. Adjust the thickness of the crust to suit your taste.

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