Gluten-Free Thin Crust Pizza
Gluten-Free Thin Crust Pizza

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, gluten-free thin crust pizza. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Gluten-Free Thin Crust Pizza is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Gluten-Free Thin Crust Pizza is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook gluten-free thin crust pizza using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Gluten-Free Thin Crust Pizza:
  1. Make ready 3 cups flour (420 grams) gluten free (I've moved to Bob's Red Mill 1 to 1 after years of experimentation)
  2. Get 1 packet active dry yeast (8 grams)
  3. Get 1/2 teaspoon salt
  4. Prepare 1/2 teaspoon sugar
  5. Get 3 tablespoons olive oil (40 grams)
  6. Prepare 1 1/2 cups water (350 grams)
Steps to make Gluten-Free Thin Crust Pizza:
  1. Preheat the oven to 500 degrees with the pizza stone inside. Don't forget to leave the rack on the counter. This can take 20 minutes or more to get completely hot.
  2. In a mixing bowl. combine the flour mix, yeast, salt and sugar. Add the olive oil and water. Beat for at least one minute. The batter will start out very liquidy, but will thicken to a soft spreadable dough while beating. Remove preheated pizza stone very carefully from hot oven. Be quick about this next step. The dough begins to rise as soon as it touches the pizza stone. Scrape the entire mass of dough into the center of the stone, smooth the dough into one large pizza directly on the pr…

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