Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mackerel & hakusai (napa cabbage). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Mackerel & Hakusai (napa cabbage) is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Mackerel & Hakusai (napa cabbage) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook mackerel & hakusai (napa cabbage) using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mackerel & Hakusai (napa cabbage):
- Get 3-4 napa cabbage leaves (cut them into 2 cm crosswise)
- Prepare 1/3 carrot (cut into thin sticks, 3 cm long)
- Get 30 g chinese chives (cut into 3 cm long)
- Take 1 mackerel fillet (cut into bite sized pieces)
- Prepare 1 tbsp grated ginger
- Get Broth*:
- Get 200 cc *dashi
- Get 1 tbsp *sugar
- Prepare 2 tbsp *mirin
- Take 1 1/2 tbsp *soy sauce
- Make ready 1 tbsp potato starch (dissolved in 1 tbsp water)
- Make ready 1 tbsp sesame oil
- Get salt & pepper
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Step by Step to make Mackerel & Hakusai (napa cabbage):
- Drain the water off the mackerel fillet well. Sprinkle them with salt and pepper.
- Heat the oil in a pan over medium heat, stir fry napa cabbage stem-first and carrot. Add the Broth ingredients, bring to a simmer.
- Add the mackerel and simmer for about 5 mins with a lid.
- Add the napa cabbage leaves, chinese chives and keep simmering for about 2~3 mins. Add grated ginger, stir once.
- Add dissolved mixture of potato starch and water, and stir well to thicken the broth with them.
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So that is going to wrap this up for this exceptional food mackerel & hakusai (napa cabbage) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to mackerel & hakusai (napa cabbage) cooking. Go on get cooking!
