Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, italian wedding soup with penne pasta. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Italian Wedding Soup with Penne Pasta is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Italian Wedding Soup with Penne Pasta is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook italian wedding soup with penne pasta using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Italian Wedding Soup with Penne Pasta:
- Prepare 1 packet Lipton Onion Soup Mix
- Get 1 pound Lean Ground Beef
- Get 3 whole medium carrots (sliced)
- Get 1 whole medium yellow onion (diced)
- Prepare 2 teaspoon minced garlic
- Make ready 1 container/carton chicken broth
- Make ready 1 package (10 oz) frozen chopped spinach
- Prepare Black Pepper * depending on your desired taste
- Make ready Kosher Salt * depending on your desired taste
- Prepare 1 1/2 cup penne pasta (uncooked)
- Prepare 1 tablespoon olive oil
- Take Shredded parmesan cheese
Instructions to make Italian Wedding Soup with Penne Pasta:
- Preheat oven to 350 degrees
- In a bowl, combine ground beef, lipton onion soup mix, minced garlic, and diced onion; mix well. Shape into desired meatball sizes
- Take a baking dish, and coat with cooking spray. Place meatball in baking dish, and cook for 20 mins (occasionally rotating meatballs)
- In a fry pan lightly saute' sliced carrots in olive oil. Make sure not to burn carrots.
- Bring chicken broth to a boil in a dutch oven pot, and add penne pasta. Cook pasta until tender
- Remove meatballs from oven, and drain on paper towel
- Add package of frozen spinach in with boiling penne pasta, and reduce heat, and stir occasionally
- Add sauteed carrots, and meatballs into dutch oven pot and stir
- Let simmer on low heat for about 10 mins
- When ready to eat garnish with shredded parmesan cheese.
So that’s going to wrap this up with this special food italian wedding soup with penne pasta recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to italian wedding soup with penne pasta cooking. Go on get cooking!
