Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, beansprout noodle. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beansprout Noodle is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Beansprout Noodle is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook beansprout noodle using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Beansprout Noodle:
- Make ready 1 pack dry noodle
- Take Half cabbage,thinly slice
- Make ready Beansprout
- Take Spring onion
- Prepare Shallot and garlic, minced
- Take Charsiu or roast pork
- Prepare Dark and light soy sauce
- Get Black pepper
Steps to make Beansprout Noodle:
- Blanch noodle in hot water until it loosen up. Don't over cook. Heat wok and pour cooking oil. Stir fry garlic and shallots keep stirring until aroma comes out, pour cabbage slices and mix well. Add light and dark soy sauce and just a little water. Cook it half cook then add beansprout and noodle. Keep mixing then add the cooked charsiu and spring onion. Then black pepper.
So that is going to wrap it up with this special food beansprout noodle recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to beansprout noodle cooking. Go on get cooking!
