Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, udon noodle soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Udon Noodle Soup is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Udon Noodle Soup is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have udon noodle soup using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Udon Noodle Soup:
- Prepare 1 packages udon noodles (Japanese)
- Prepare 1 Cube chicken bullion
- Get 1 small Package stir fri vegetables or use fresh snow peas onion. Broccoli red bell pepper mushrooms
- Prepare 3 cup water
- Make ready 1 Fresh or frozen shrimp 4-6 large
- Take 1/2 Strip steak cooked and sliced thinly
- Take 1/4 tsp Sun Bird Thai yellow curry seasoning
- Get 1 tbsp soy or teriyaki sauce
Steps to make Udon Noodle Soup:
- In 2 quart sauce pan add water, noodles, bouillon add onions and bring to rolling boil reduce heat stirring gently add sliced vegetables 🥒 boil another two to three min add cooked steak and add shrimp 🍤 cook until shrimp turns pink remove from heat and serve
So that is going to wrap this up with this special food udon noodle soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to udon noodle soup cooking. Go on get cooking!
