Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, amaranth soup with anchovies and century egg. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Amaranth Soup with Anchovies and Century Egg is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Amaranth Soup with Anchovies and Century Egg is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook amaranth soup with anchovies and century egg using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Amaranth Soup with Anchovies and Century Egg:
- Make ready Amaranth or Chinese Spinach
- Get 8 cloves garlic
- Make ready 50 g anchovies
- Prepare 2 century egg (boiled)
- Prepare 1 tsp salt
- Make ready 1 tsp chicken stock (optional)
- Take 1 litre water
Instructions to make Amaranth Soup with Anchovies and Century Egg:
- Fry garlic with peanut oil till golden brown and set aside. Fry achovies until fragrant with low heat.
- In the same wok with fried achovies, add water to boil. Switch to low heat and add salt or stock powder, amaranth, century egg and garlic and simmer for 10 minutes and serve.
- Some recipe add wolfberries as optional to bring out some sweetness in the soup.
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