Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, day after saint patrick's day pizza. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Day after Saint Patrick's Day Pizza is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Day after Saint Patrick's Day Pizza is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook day after saint patrick's day pizza using 32 ingredients and 20 steps. Here is how you cook it.
The ingredients needed to make Day after Saint Patrick's Day Pizza:
- Prepare Crust———————-
- Make ready 1 package yeast
- Take 2-1/2 cup all purpose flour
- Prepare 1 teaspoon salt
- Prepare 1 teaspoon onion powder
- Get 1/2 teaspoon granulated garlic powder
- Prepare 2 tablespoons extra Virgin olive oil
- Take 1 cup warm water
- Prepare 1 teaspoon sugar
- Make ready 1/3 cup water
- Prepare 1-1/2 tablespoons extra Virgin olive oil to coat the dough
- Take Gravy———————
- Make ready 1/2 cup all purpose flour
- Prepare 1/2 cup butter
- Prepare 1 cup milk
- Make ready 1-1/2 cup chicken broth
- Make ready 1 teaspoon salt
- Prepare 1 teaspoon ground black pepper
- Make ready 1/2 teaspoon granulated garlic powder
- Prepare 1/2 teaspoon onion powder
- Take Potatoes——————-
- Prepare 2 medium red potatoes
- Take 1/2 teaspoon salt
- Take 3 tablespoon vegetable oil
- Get Cabbage———————
- Make ready 3 cups chopped cabbage
- Prepare 1/2 teaspoon salt
- Make ready Cornedbeef———————
- Make ready 1-1/2 pound sliced boiled cornedbeef
- Get Toppings——————-
- Take 8 ounces shredded mozzarella cheese
- Prepare 3 tablespoon chopped parsley
Instructions to make Day after Saint Patrick's Day Pizza:
- Mix the flour, salt, garlic, onion powder, and 2 tablespoons of extra Virgin olive oil in a bowl.
- Mix the warm water, yeast, and sugar
- When it gets foamy it's ready
- Add the yeast to the flour mixture. Add the 1/3 cup of water and Knead and form into a ball. Cover with extra Virgin olive oil and cover the bowl with plastic wrap. Set aside for 30 minutes.
- Let the cornedbeef get to room temperature.
- Preheat oven to 450 degrees Fahrenheit chop the cornedbeef beef
- Dice the potatoes and fry till tender.
- Chop the cabbage.
- When potatoes are done move to a paper towel to absorb excessive amounts of oil.
- Fry the cabbage till tender done.
- Melt the butter and add the flour. Fry the flour in the butter.
- Add milk and chicken broth. Cook till it's a thick delicious gravy add the spices. When done set aside.
- Knead the pizza crust and add to a greased baking pan.
- Add the gravy to the crust.
- Add the chopped cornedbeef
- Add potatoes and cabbage.
- Cover with cheese
- Sprinkle with parsley.
- Bake for 15 or so
- Serve I hope you enjoy!!
So that is going to wrap this up for this exceptional food day after saint patrick's day pizza recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this site on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to day after saint patrick's day pizza cooking. Go on get cooking!
