Salt-Grilled Saba with frying pan
Salt-Grilled Saba with frying pan

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, salt-grilled saba with frying pan. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Salt-Grilled Saba with frying pan is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Salt-Grilled Saba with frying pan is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook salt-grilled saba with frying pan using 3 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Salt-Grilled Saba with frying pan:
  1. Take 4 fillets Saba
  2. Make ready 1 % salt of fish weight
  3. Prepare 2 tbsp Sake (Japanese cooking wine)
Steps to make Salt-Grilled Saba with frying pan:
  1. Thaw it completely in the refrigerator when using frozen Saba.
  2. Start preparation 30 minutes before grilling the Saba fish. Use kitchen towels to wipe the Saba dry.
  3. Sprinkle the salt onto the Saba from about 50 cm above. Do the same on the other side of the Saba. (If the Saba weight 400 grams, use 4 grams salt.) Wrap and keep it in refrigerator for 20 - 30 minutes.
  4. Lightly oil the entire frying pan with a kitchen towel. Put the Saba in the frying pan with skin-side down.
  5. Heat the frying pan with low heat. Sprinkle the Sake. Cover and steam cook for 4 minutes.
  6. Turn over and cook with lid for 4 minutes more.

So that’s going to wrap it up with this special food salt-grilled saba with frying pan recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to salt-grilled saba with frying pan cooking. Go on get cooking!